Introduction to Crockpot Cheesesteak Potato Casserole
Crockpot Cheesesteak Potato Casserole is a hearty and comforting dish that beautifully merges the classic flavors of a Philly cheesesteak with the satisfying texture of a potato casserole. This one-pot meal is perfect for busy weeknights, as it requires minimal prep time and allows for slow cooking, making it an ideal choice for families on the go. Featuring layers of seasoned ground beef, sautéed onions, and bell peppers, this casserole is enriched with a creamy cheddar cheese soup and topped with provolone cheese, creating a deliciously indulgent experience.
Ingredients:
1 lb ground beef or shaved steak
1 onion, diced
1 bell pepper, diced
4 cups diced potatoes (peeled if desired)
2 cups shredded cheddar cheese
1 can condensed cream of mushroom soup
1/2 cup milk