Crock pot Pierogi Casserole with Kielbasa
Ingredients
3 boxes Mrs. T’s Cheddar Pierogies regular or mini; mini preferred
4 cups chicken broth
8 oz cream cheese cut into small cubes
1 cup shredded cheddar cheese
1 lb kielbasa sliced
salt and pepper to taste
Instructions
Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
Place the pierogies into the crockpot. Add sliced kielbasa over the pierogies, followed by the cream cheese cubes and shredded cheddar. Pour chicken broth over all ingredients and season with salt and pepper to taste.
Cover the crockpot and set to cook on high for 3-4 hours or on low for 6 hours, stirring gently once or twice to help cheeses melt evenly.
Ensure the pierogies are tender and cheese is fully melted into a creamy sauce. Serve hot directly from the crockpot.
Notes
Try adding a sprinkle of fresh herbs, such as parsley or chives, for a pop of color. This dish pairs well with a green salad and crusty bread.
Nutrition
Calories: 500kcal