The humble crock pot, a staple in kitchens around the globe, has revolutionized the way we cook. Its invention in the early 1970s brought forth a new era in culinary convenience, allowing meals to be prepared with minimal effort yet yielding delicious results. The crock pot, also known as a slow cooker, has garnered a loyal following thanks to its ability to transform simple ingredients into mouthwatering dishes. Its low-temperature, long-duration cooking method not only enhances the flavors but also tenderizes less expensive cuts of meat, making it a budget-friendly option for families.
Ingredients
6 cups of diced potatoes, peeled
1 cup of shredded cheddar cheese
1/2 cup of cooked and crumbled bacon
1 packet of ranch seasoning mix
4 cups of chicken or vegetable broth
1 cup of heavy cream (or half-and-half for a lighter version)
Salt and pepper to taste