Crock-Pot Cinnamon Roll Casserole

Ultimate Cinnamon Delight in a Slow Cooker

Ingredients:

2 cans of cinnamon rolls (12 oz each)
4 eggs
1/2 cup of milk
3 Tbsp maple syrup
2 tsp vanilla
1 tsp cinnamon
Directions:

Open up the cans of cinnamon rolls and set aside the icing for later use.
Cut each cinnamon roll into quarters using a knife or a pizza cutter.
Spray your crock-pot with non-stick cooking spray, covering both the bottom and sides.
Place one layer of the quartered cinnamon rolls at the bottom of the crock-pot.
In a small bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
Pour this egg mixture evenly over the layer of cinnamon rolls in the crock-pot.
Add the remaining quartered cinnamon rolls on top of the egg mixture.
Drizzle one icing packet over the top layer of cinnamon rolls.
Cover the crock-pot with its lid and cook on low for 2 to 2 ½ hours.
Once cooked, remove the lid and drizzle the last icing packet over the cinnamon rolls.
Serve immediately and enjoy with a glass of milk if desired.
Prep Time: 10 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 40 minutes

Kcal: 288 kcal | Servings: 10 servings