Using pre-made cinnamon roll dough and a handful of pantry staples, this casserole is incredibly easy to assemble. The slow cooker ensures the cinnamon rolls become perfectly tender and moist, absorbing a rich custard made from eggs, milk, and vanilla extract. As it cooks, the casserole develops a luscious texture that’s both creamy and fluffy, with pockets of melted cinnamon sugar in every bite. Drizzling the finished dish with a sweet glaze or cream cheese icing takes it over the top, adding an extra layer of indulgence.
What makes this recipe even more appealing is its versatility. You can customize it by adding chopped nuts for crunch, raisins for a touch of natural sweetness, or even a sprinkle of nutmeg for additional warmth. Whether you’re hosting a gathering or simply want to make a regular morning feel extraordinary, the Crock-Pot Cinnamon Roll Casserole is sure to become a beloved addition to your breakfast repertoire. It’s a comforting, crowd-pleasing treat that brings the cozy flavors of homemade cinnamon rolls to your table with minimal effort.
Crock-Pot Cinnamon Roll Casserole
Ultimate Cinnamon Delight in a Slow Cooker
Ingredients:
2 cans of cinnamon rolls (12 oz each)
4 eggs
1/2 cup of milk
3 Tbsp maple syrup
2 tsp vanilla
1 tsp cinnamon
Directions:
Open up the cans of cinnamon rolls and set aside the icing for later use.
Cut each cinnamon roll into quarters using a knife or a pizza cutter.
Spray your crock-pot with non-stick cooking spray, covering both the bottom and sides.
Place one layer of the quartered cinnamon rolls at the bottom of the crock-pot.
In a small bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
Pour this egg mixture evenly over the layer of cinnamon rolls in the crock-pot.
Add the remaining quartered cinnamon rolls on top of the egg mixture.
Drizzle one icing packet over the top layer of cinnamon rolls.
Cover the crock-pot with its lid and cook on low for 2 to 2 ½ hours.
Once cooked, remove the lid and drizzle the last icing packet over the cinnamon rolls.
Serve immediately and enjoy with a glass of milk if desired.
Prep Time: 10 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 40 minutes
Kcal: 288 kcal | Servings: 10 servings