Crock Pot Breakfast Scramble

πŸ₯“πŸ₯š Crock Pot Breakfast Scramble – Easy & Hearty Morning Meal!

Wake up to a warm, hearty, and delicious breakfast with this Crock Pot Breakfast Scramble! Perfect for busy mornings, meal prep, or feeding a crowd, this dish is packed with eggs, cheese, potatoes, and savory breakfast meats. Just toss everything in the slow cooker and let it do the work!

Ingredients:

βœ” 1 (26 oz) bag frozen hash browns

βœ” 1 lb breakfast sausage or bacon (cooked & crumbled)

βœ” 1 small onion, diced

βœ” 1 bell pepper, diced (optional)

βœ” 12 large eggs

βœ” 1 cup milk

βœ” 1 tsp salt

βœ” Β½ tsp black pepper

βœ” Β½ tsp garlic powder

βœ” 2 cups shredded cheddar cheese

 

πŸ”₯ How to Make It:

1️⃣ Grease your slow cooker with non-stick spray.

2️⃣ In the crockpot, layer half the hash browns, half the meat, half the onion, bell pepper, and 1 cup cheese. Repeat the layers.

3️⃣ In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour evenly over the layers.

4️⃣ Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until eggs are set.

5️⃣ Stir gently, serve hot, and enjoy this cheesy, protein-packed breakfast!

 

πŸ’‘ Pro Tips:

βœ” Swap cheddar for pepper jack or mozzarella for a twist! πŸ§€

βœ” Add cooked ham or turkey sausage for variety. πŸ₯“

βœ” Serve with salsa, avocado, or hot sauce for extra flavor! 🌢️

πŸ“Œ Save this recipe & tag a friend who loves easy breakfasts! πŸ’¬πŸ‘‡ #CrockPotBreakfast #EasyBrunch #MealPrep

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