Ingredients:
Shrimp peeled and deveined
Butter
Onion chopped
Minced garlic
Sun Dried tomatoes chopped
Heavy whipping cream
White cooking wine
Parmesan cheese grated
Fresh baby spinach
Italian seasoning
Salt and pepper to taste
Fresh chopped parsley for garnish
Instructions:
Step 1. Melt the butter in a skillet over medium-high heat.
Step 2. Add the shrimp to the skillet, and saute until cooked through. Season with salt and pepper to taste.
Step 3. Stir the garlic into the skillet for the last 30 seconds of cooking the shrimp. Remove the shrimp, and set aside.
Step 4. Reduce the heat to medium, and add the onions into the same skillet with the leftover butter, saute until the onions have softened.
Step 5. Add the sun-dried tomatoes to the skillet, and saute for 1 minute.
Step 6. Pour in the white cooking wine to deglaze the skillet. Simmer until the liquid is reduced by half.
Step 7. Stir in the heavy whipping cream, Italian seasoning, and salt and pepper to taste.
Step 8. Simmer until the mixture thickens.
Step 9. Add the spinach to the skillet.
Step 10. Then stir in the Parmesan cheese and cook until wilted.
Step 11. Return the shrimp to the skillet with the remaining ingredients, toss to coat in the sauce, and serve.
And that’s how you make a Tuscan Shrimp Pasta dish! This particular recipe is hearty and filling, but light enough that you won’t feel weighed down afterward.
Now ready to serve!