Creamy Ricotta Beef Stuffed Shells Pasta

If you’re looking for a cozy, satisfying meal that brings all the flavors of Italy to your table, then this Creamy Ricotta Beef Stuffed Shells Pasta is just what you need! Imagine large pasta shells stuffed with a savory mixture of seasoned ground beef, creamy ricotta, and melty mozzarella cheese, all topped with a rich tomato basil sauce and baked to perfection. This dish is perfect for family dinners, gatherings, or even meal prep, as it tastes even better the next day. Trust me, you’ll want to make a double batch!

Why You’ll Love This Recipe
Comfort Food Delight: This dish combines pasta, cheese, and savory beef for the ultimate comfort food experience.

Simple Ingredients, Big Flavor: Using pantry staples like tomato sauce, cheese, and dried herbs, this recipe packs a punch without being complicated.

Make-Ahead and Freezer Friendly: Prepare ahead of time and pop it in the oven when ready, or freeze leftovers for an easy meal later.

Crowd-Pleaser: It’s perfect for family dinners, potlucks, or dinner parties—everyone will be asking for seconds!

A deliciously comforting dish featuring tender pasta shells filled with a savory mixture of ricotta cheese, seasoned ground beef, and Pecorino Romano. Baked in a rich tomato basil sauce and topped with melted mozzarella, this pasta bake is perfect for family dinners or special occasions.

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