Creamy Potato & Hamburger Soup (Slow Cooker Recipe)
Ingredients
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 large potatoes, peeled and diced
– 3 large carrots, sliced
– 2 celery stalks, sliced
– 4 cups chicken or beef broth
– 1 tsp dried thyme
– 1 tsp dried parsley
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 1 cup milk
– 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
– Fresh parsley, chopped (for garnish)
– Extra shredded cheddar cheese (for garnish)
Instructions
1. **Brown the beef:** In a large skillet over medium-high heat, cook the ground beef until no longer pink. Drain excess fat. Add onion and garlic, sauté until onion is translucent (about 5 minutes).
2. **Prepare the slow cooker:** Transfer the beef mixture to the slow cooker. Add potatoes, carrots, and celery.
3. **Add liquids and seasonings:** Pour in the broth. Add thyme, parsley, paprika, salt, and pepper. Stir to combine.
4. **Cook:** Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables are tender.
5. **Finish the soup:** Stir in cream, cheddar cheese, and milk. For a thicker consistency, add the cornstarch mixture. Cook on low for an additional 15-20 minutes, until cheese is melted and soup is creamy.
6. **Serve:** Ladle into bowls and garnish with fresh parsley and extra cheddar cheese if desired. Serve with crusty bread.
Enjoy your hearty, comforting slow cooker soup!
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