🥓🥬 Creamy Garlic Parmesan Brussels Sprouts with Bacon 🥬🥓
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🍽 Servings: 4
Ingredients:
1 lb Brussels sprouts, halved
4 slices turkey bacon, chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Cook the Bacon:
Heat olive oil in a large skillet over medium heat.
Add chopped turkey bacon and cook until crispy, about 5-7 minutes.
Remove turkey bacon from the skillet and set aside, leaving the drippings in the pan.
Sauté the Brussels Sprouts:
Add halved Brussels sprouts to the skillet.
Cook for 6-8 minutes, stirring occasionally, until golden brown and tender.
Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Make the Creamy Sauce:
Pour heavy cream into the skillet with Brussels sprouts and garlic.
Bring to a simmer and cook for 2-3 minutes until the cream thickens slightly.
Stir in grated Parmesan and shredded mozzarella until melted and well combined.
Combine and Serve:
Add crispy turkey bacon back to the skillet and stir to combine.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Creamy Garlic Parmesan Brussels Sprouts with Bacon!
Perfect as a side dish or a main course! 🧀🥓