Creamy Garlic Chicken Penne with Mushrooms is a delightful dish that brings together the rich flavors of sautéed chicken, aromatic garlic, and tender mushrooms, all enveloped in a luscious creamy sauce. This recipe is perfect for those looking for a satisfying meal that can be prepared in under an hour, making it ideal for busy weeknights or special occasions alike. The combination of penne pasta with a creamy garlic sauce creates a comforting and indulgent experience that is sure to please any palate.
The key to this dish lies in its simplicity and the quality of its ingredients. Boneless, skinless chicken breasts are seasoned and seared to golden perfection, while fresh mushrooms add an earthy depth to the sauce. The addition of minced garlic not only enhances the flavor but also infuses the dish with a wonderful aroma. A blend of heavy cream and parmesan cheese creates a velvety sauce that clings beautifully to the pasta, ensuring each bite is rich and flavorful.
What makes Creamy Garlic Chicken Penne with Mushrooms truly special is its versatility; you can easily customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste. Whether served as a comforting family dinner or an elegant dish for entertaining guests, this pasta recipe is sure to become a beloved staple in your culinary repertoire. Enjoying this creamy delight is not just about satisfying hunger—it’s about creating memorable moments around the table.
Creamy Garlic Chicken Penne with Mushrooms
Velvety Chicken Pasta with Mushrooms and Garlic
Ingredients:
12 oz (340 g) penne pasta
2 tablespoons olive oil
2 chicken breasts, cut into thin strips
Salt and black pepper, to taste
3 cloves garlic, minced
2 cups mushrooms, sliced
2 tablespoons all-purpose flour
2 cups chicken broth (low sodium)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons chopped parsley (optional)
Directions:
Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Season chicken strips with salt and pepper, then cook in the skillet for 4-5 minutes per side, until golden and fully cooked. Remove chicken from the skillet and set aside.
In the same skillet, add garlic and mushrooms. Sauté for 3-4 minutes until mushrooms are tender and garlic is fragrant.
Sprinkle the flour over the mushrooms and stir to combine. Gradually add chicken broth, stirring constantly to avoid lumps.
Stir in heavy cream and bring the mixture to a gentle simmer. Allow it to thicken for 2-3 minutes.
Add Parmesan cheese and mix well until melted and incorporated into the sauce.
Return the cooked chicken and pasta to the skillet. Toss to coat everything evenly in the creamy sauce.
Garnish with parsley, if desired, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 475 kcal | Servings: 4 servings