Creamed Peas and Potatoes

Creamed Peas and Potatoes is a comforting, classic dish that combines the heartiness of tender potatoes with the sweetness of fresh peas, all enveloped in a velvety cream sauce. This recipe is a nod to traditional home cooking, where simplicity and flavor meld perfectly to create a dish that feels like a warm embrace. Ideal for those chilly evenings or as a nostalgic side dish during the holidays, it brings back memories of family dinners gathered around the table.

The beauty of Creamed Peas and Potatoes lies in its simplicity and the delightful contrast between the textures of the soft, starchy potatoes and the gentle pop of fresh green peas. The creamy sauce, often enriched with a touch of butter, flour, and milk, gently coats each component, enhancing their natural flavors without overpowering them. Seasoned lightly with salt, pepper, and a sprinkle of fresh herbs, this dish highlights the purity and comfort of traditional cooking.

Ingredients:

2 large potatoes (or several small new potatoes)

2 Tbsp butter

2 Tbsp flour

1 c cream

1 c milk

3 c fresh shelled peas or frozen

1 1/2 tsp chicken bouillon granules

pepper to taste

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2