While pumpkin bread is a classic dessert/breakfast/snack staple during autumn months, there isn’t really an equivalent treat for winter…until now. This loaf is perfectly moist, sweet and tart, and is the perfect thing to make when you’ve got friends or family coming over, or for when you just need a little pick-me-up to start or end your day. Filled with lots of love (*ahem* and cranberries and cream cheese), this loaf is the best was to kick start the morning.
If you’re looking for a sweet, soft and delicious Cream Cheese Cranberry Bread recipe to add to your homemade fall and winter baking rotation, you’ve come to the right place. We’ve created this cream cheese cranberry loaf to be a tangy yet sweet quick bread perfect for afternoon snacking, breakfast with a big glass of orange juice or coffee, or a dessert for Thanksgiving and Christmas. Cream cheese cranberry bread is also wonderful as a Christmas morning breakfast, as is our chocolate cinnamon bread and apple raisin bread.
My Instant Pot cranberry sauce has been a staple in our home during the holidays for years. I serve it with turkey and ham, of course, but you’ll also find me swirling it into oatmeal or spreading it on toast.
Beyond cranberry sauce, I adore using cranberries in baked goods. Nantucket cranberry pie is one of my favorites, and this cream cheese cranberry bread really knocks it out of the park!
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