Easy to make with all of your families favorite foods – bacon, cheese, pasta and chicken! Toss in some broccoli or other veggies to make it a main meal dish.
A great recipe from the pages of FB! Chicken and cheese? A sure crowd pleaser! How about having chicken, bacon and cheese all in one dish? Yes, this casserole is super delicious, and very easy to make. Check it out. Crazy Good Casserole (chicken, bacon, cream of chicken soup, M Jack cheese, spiral pasta, garlic) dinner idea with some changes.
Crazy Good Casserole (chicken, bacon, cream of chicken soup, M Jack cheese, spiral pasta, garlic) dinner idea with some changes.
With a family of TEN to feed, I’m often hunting around for new casserole recipes and often I come up with a few of my own. Casserole recipes are fairly simple: grain or pasta + meat + sauce + cheese = delicious dinner. I don’t have a name for this latest creation. Maybe I should just call this “Crazy Good Casserole” – It has chicken, bacon, cheese, creamy saucy goodness… It’s crazy good.
CRAZY GOOD CASSEROLE
4-5 boneless, skinless chicken breasts
6 strips of quality bacon
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste
Cook and crumble bacon.
While bacon is cooking, cut chicken into bite sized chunks.
Set cooked bacon aside for later use.
In the same pan cook chicken in bacon drippings.
Add garlic powder and salt and pepper to taste.
While chicken is cooking prepare pasta according to directions.
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400°F.
Drain pasta, return to pot.
Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
Stir to mix well.
Pour into prepared baking pan.
Top with crumbled bacon and remaining Monterrey Jack cheese.
Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.