Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delectable twist on the classic Cheddar Bay biscuit, combining the rich flavors of crab meat with the beloved cheesy, buttery goodness of the original recipe. This dish brings a touch of coastal charm to your table, making it perfect for special occasions, family gatherings, or as an impressive appetizer. The biscuits are made using a convenient Cheddar Bay biscuit mix, which provides a fluffy and flavorful base that perfectly complements the savory crab filling.
The crab mixture is crafted from lump crab meat, mayonnaise, and seasonings like paprika and onion powder, creating a creamy and satisfying stuffing that bursts with flavor in every bite. Once baked to golden perfection, these stuffed biscuits are brushed with a zesty lemon butter sauce that adds a refreshing brightness, enhancing the overall taste experience.
Not only are these biscuits easy to prepare, but they also offer versatility—serving well alongside seafood dishes or as a standalone treat at parties. With their inviting aroma and mouthwatering flavors, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are sure to become a favorite in your culinary repertoire.
Whether enjoyed fresh from the oven or reheated for later, these delightful bites promise to impress and satisfy anyone lucky enough to indulge in them.