Giddyup! Yee-haw! And Yah-hoo! We’ve got a side dish that will make everyone feel like sittin’ down for some grub. We love to make food that not only tastes good but also looks good. We’ve taken a version of our favorite dessert and a favorite dip and combined them into one delicious and visually tempting side dish.
A trifle is typically a layered dessert with cake, fruit, and cream. It’s served in a clear bowl or serving dish so that each layer is visible to the “audience” – and boy does it look pretty. We took the idea of this sweet dessert and turned it into a savory side dish that is just as pretty and oh-so-tasty.
INGREDIENTS
1 box cornbread mix, prepared per package instructions
2 medium jalapeños, seeded and minced
½ medium yellow onion
1 bell pepper, chopped
1 pound thick sliced bacon, cooked and chopped into bits
1 ½ cup mayonnaise
1 cup ranch dressing
1 (28oz) can diced tomatoes, juices drained
2 (16 oz) cans beans (pinto, kidney, or black), drained and rinsed
2 (16 oz) cans sweet corn, drained and rinsed
2 cups shredded cheddar cheese
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