This corn casserole is the quintessential side dish that embodies Southern home cooking—a perfect blend of simplicity and irresistible flavor. Creamy, slightly sweet, and incredibly easy to prepare, it’s a crowd-pleaser that transforms ordinary ingredients into a memorable culinary experience.
Corn Casserole
Ingredients
• 1 box Jiffy cornbread mix
• 1 (15 oz) can cream-style corn
• 1 (15 oz) can whole kernel corn, drained
• 2 large eggs, room temperature
• 1 stick (1/2 cup) unsalted butter, melted
• 1 cup sour cream
Why This Recipe Works
• Combines sweet and savory flavors
• Requires minimal preparation
• Perfect for potlucks and family gatherings
• Versatile side dish that complements multiple main courses
Preparation Tips
• Use room temperature ingredients for best mixing
• Don’t overmix the batter
• Ensure even distribution of ingredients
• Serve warm for maximum enjoyment
Serving Suggestions
• Pairs perfectly with:
• Barbecue
• Roasted meats
• Holiday meals
• Casual weeknight dinners
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Nutritional Note
A deliciously indulgent side dish best enjoyed in moderation, offering a comforting taste of traditional American cuisine.