I’m a big fan of simple sweet goodies, be it a rich pumpkin parfait or a batch of beautiful chocolate-covered dates — and I’m adding churro chips to the list.
Traditional Churros are a popular treat, and it’s easy to see why. They’re essentially ropes of dough that are fried and then coated in cinnamon sugar.
Churro chips are a perfect snack to make when you crave the delicious cinnamon-y sweet taste of churros but don’t want to make a total mess of the kitchen. They’re also crispy and just sweet enough; basically a treat you’ll be making over and over! I also share two ways to cook them, either frying them in oil or baking them in the oven!
Ingredients
5 cups Honeycomb cereal
⅔ cup brown sugar
½ cup butter (1 stick)
⅓ cup corn syrup
1 teaspoon vanilla
¼ teaspoon baking soda
½ cup granulated sugar
1 ½ teaspoons cinnamon