Baking this cake fills your kitchen with warm, inviting aromas that evoke memories of family gatherings and holiday cheer. Once baked, it can be served warm or at room temperature, making it versatile for any occasion. Whether enjoyed as a dessert after a festive meal or as a sweet treat alongside coffee, Christmas Pecan Praline Cake is sure to delight guests and become a cherished tradition in your holiday repertoire.
Turn your holiday table into a showstopper with this festive cake! Tender yellow layers, creamy praline filling, and a warm, nutty topping make it a true Christmas delight. Perfectly adaptable for a magical holiday touch!
🎄 Christmas Pecan Praline Cake 🎅
Ingredients:
• 3-layer yellow cake
• Filling: 8 oz cream cheese, ½ cup butter, 4 cups powdered sugar, 2 tsp vanilla, ¼ cup pecans
• Topping: 1½ cups evaporated milk, 2 cups sugar, ½ cup butter, 1 tsp vanilla, 1½ cups pecans
Instructions:
1️⃣ Filling: Beat cream cheese and butter until fluffy. Add powdered sugar, vanilla, and pecans. Chill.
2️⃣ Topping: Melt butter, sugar, and milk. Boil, simmer 15 mins, then stir in pecans and vanilla. Cool slightly.
3️⃣ Assemble: Spread filling between cake layers, chill 30 mins, then frost with warm topping.
🎅 Christmas Adaptations:
• Festive Garnish: Top with red and green sprinkles, sugared cranberries, or crushed peppermint candy.
• Spiced Flavor: Add ½ tsp cinnamon or nutmeg to the topping for a warm, seasonal twist.
• Decorative Flair: Use holiday-themed cake toppers or dust the cake with powdered sugar “snow.”
Serve this masterpiece with a cozy cup of hot cocoa or eggnog and let the holiday magic shine! 🌟
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