Here’s a delicious recipe for Christmas Ooey Gooey Butter Cookies that will bring festive cheer to your holiday gatherings. These cookies are soft, rich, and packed with flavor, making them a perfect addition to any cookie platter.
The holiday season is a time for joy, celebration, and, of course, delicious treats! One standout dessert that perfectly captures the festive spirit is Christmas Ooey Gooey Butter Cookies. These cookies are not just your average sweet; they are incredibly soft, rich, and melt-in-your-mouth delightful. With a creamy texture and a touch of sweetness, they make for an irresistible addition to any holiday cookie platter.
What sets these cookies apart is their unique combination of cream cheese and butter, which creates a gooey center that contrasts beautifully with a light dusting of powdered sugar on the outside. The addition of colorful Christmas sprinkles not only enhances their visual appeal but also brings a playful element to your holiday baking.
This recipe is simple enough for bakers of all skill levels and requires minimal prep time, making it perfect for those busy days leading up to Christmas. Whether you’re hosting a holiday gathering or simply indulging in some festive baking at home, these cookies are sure to impress family and friends alike.
Get ready to spread some holiday cheer with these delightful treats that embody the warmth and joy of the season!
Christmas Ooey Gooey Butter Cookies
Ingredients
• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Mixture
In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the granulated sugar and continue to beat until well combined. Mix in the vanilla extract and egg until fully incorporated.
3. Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick and sticky.
4. Shape the Cookies
Using a cookie scoop or your hands, form balls of dough about 1 inch in diameter. Roll each ball in powdered sugar until fully coated.
5. Bake
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
6. Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with additional powdered sugar before serving.
These Christmas Ooey Gooey Butter Cookies are sure to be a hit at your holiday celebrations! Enjoy their delightful texture and rich flavor with family and friends.