Christmas Cherry Cheesecake Bars

Christmas Cherry Cheesecake Bars
Yield: 16 bars
Prep Time: 15 minutes
Bake Time: 30 minutes
Ingredients:
Base Layer:

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from ArchShapper.

8.5 oz sugar cookie mix
4 tablespoons cold unsalted butter, cubed
1 large egg

Cheesecake Layer:

8 oz cream cheese, softened
¼ cup granulated sugar
1 tablespoon all-purpose flour
1 large egg
1 teaspoon vanilla extract
1 (21 oz) can cherry pie filling

Instructions:

Preheat oven to 350°F. Line 8×8 pan with parchment.
Base Layer: Mix cookie mix, butter, and egg until crumbly. Press into pan.
Cheesecake Layer: Beat cream cheese and sugar until smooth. Add flour, egg, vanilla. Mix well.
Pour over crust. Top with cherry pie filling.
Bake 28-32 minutes until edges are light golden.
Cool completely, then refrigerate 2 hours before cutting.

Storage: Keep refrigerated up to 5 days.

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from ArchShapper.

Pages: 1 2