Chocolate & Peanut Butter No Bakes

Ingredients

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from ArchShapper.

•½ cup (1 stick) unsalted butter

•2 cups granulated sugar

•½ cup milk

•¼ cup unsweetened cocoa powder

•½ cup creamy peanut butter

•1 tsp vanilla extract

•3 cups quick oats

•¼ tsp salt

Instructions

1.Prepare Baking Sheet – Line a baking sheet with parchment paper or wax paper.

2. Boil the Mixture

• In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder.

•Stir continuously and bring to a rolling boil. Boil for 1 minute, then remove from heat.

3. Add Peanut Butter & Oats

• Stir in peanut butter, vanilla extract, and salt until smooth.

•Add quick oats and mix well until fully coated.

4. Scoop & Set

•Drop spoonfuls of the mixture onto the prepared baking sheet.

•Let them cool at room temperature for 30-40 minutes, or refrigerate for faster setting.

5.Enjoy! – Once firm, enjoy these deliciously chewy cookies!

Would you like to add mix-ins like nuts or chocolate chips? 🍪😊

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from ArchShapper.

Pages: 1 2