Chicken cabbage stir fry is a Chinese comfort food ideal for the colder months! Perfectly seasoned velvet chicken and napa cabbage are tossed in a hot wok with garlic, ginger, scallions, and umami-rich shitake mushrooms in this gluten-free and low-carb one-pot meal.
I love napa cabbage because it’s sweet, juicy, and tender—but I provide alternatives if you don’t have it on hand. For more dishes using this nutritious winter veggie, try my napa cabbage casserole or this stir fried napa cabbage recipe.
Ingredients
This is one of my favorite chicken and cabbage recipes because it uses simple, nutrient-rich vegetables and flavorful Chinese pantry staples to achieve a rich and balanced flavor. Aromatics, umami-rich mushrooms, and a simple yet flavorful sauce elevate this chicken and cabbage stir fry.
If you enjoyed this Asian sauteed cabbage and chicken dish, be sure to check out these recipes as well. Cabbage is a versatile and nourishing winter vegetable! If you’ve been wondering what to do with Chinese cabbage, Taiwanese cabbage, or bok choy, these recipes are for you!
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