Chicken pot pie bake

The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes.

The key to this casserole is taking your time to sweat the veggies, and ensure you get a bit of color on them. This will add a layer of flavor complexity that really shows up in the final dish. If you have fresh peas on hand then feel free to use those, but we’re a big fan of frozen peas because they’re available year round.

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