Baking the casserole results in a bubbly, golden topping that adds a delightful texture contrast to the creamy filling. Whether served on its own or alongside a side of rice or crusty bread, Chicken and Spinach Casserole with Cream Cheese is sure to become a family favorite, providing both nourishment and comfort in every bite.
This recipe showcases how simple ingredients can come together to create a dish that is both wholesome and indulgent.
Serve the casserole with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. You’ll have a comforting, creamy meal that’s sure to satisfy!
This Chicken and Spinach Casserole with Cream Cheese is a rich, creamy, and easy-to-make dinner that combines tender chicken, healthy spinach, and melted mozzarella for a comforting meal your family will love. Perfect for meal prep or weeknight dinners, it’s a delicious, crowd-pleasing dish that’s both low-carb and gluten-free.
Chicken and Spinach Casserole with Cream Cheese
Ingredients
2 large boneless, skinless chicken breasts
2 tbsp olive oil, divided
3 cloves garlic, minced
1 tbsp Italian seasoning
1/4 tsp salt
1/2 tsp black pepper
2 cups fresh spinach
8 oz cream cheese, softened
1 cup shredded mozzarella cheese, divided
1/2 cup Parmesan cheese (optional)
Instructions
1. Preheat oven to 400°F and grease a 9×13-inch baking dish.
2. Cut chicken breasts into cutlets, season with olive oil, garlic, Italian seasoning, salt, and pepper. Chill for 15-30 minutes.
3. Sauté spinach in olive oil until wilted, about 2-3 minutes. Set aside.
4. Mix cream cheese, spinach, mozzarella, and Parmesan (if using) until smooth.
5. Sear chicken in a skillet (optional). Arrange in the baking dish. Spread spinach mixture on top and sprinkle with remaining mozzarella.
6. Bake for 20-30 minutes until chicken is cooked through and cheese is melted. Let rest for 5 minutes before serving.