Cherry Tomato and Basil Pasta Salad 🍅🌿🍝
Ingredients:
900 g (32 oz) cherry tomatoes, halved
½ cup (118 ml) olive oil
6 garlic cloves, minced
18 large basil leaves, julienned, plus extra for serving
½ tsp red pepper flakes, crushed
1 tsp salt
½ tsp freshly ground black pepper
454 g (1 lb) dried angel hair pasta
1½ cups (6 oz) grated Parmesan cheese, plus extra for serving
Instructions:
Marinate the Cherry Tomatoes:
In a large bowl, combine the halved cherry tomatoes, olive oil, minced garlic, julienned basil leaves, crushed red pepper flakes, salt, and freshly ground black pepper.
Cover the bowl with plastic wrap and let it sit at room temperature for approximately 4 hours to allow the flavors to meld together.
Prepare the Pasta Salad:
Bring a large pot of salted water (about 2 tablespoons of salt) to a boil.
Cook the angel hair pasta until al dente, according to the package instructions.
Drain the pasta and immediately mix it with the cherry tomato marinade.
Toss in the freshly grated Parmesan cheese until well combined.
Garnish with additional fresh basil leaves and give it a gentle toss.
Serve:
Serve immediately, sprinkled with extra Parmesan cheese if desired.
Enjoy the perfect blend of fresh cherry tomatoes and basil, a hint of heat from the red pepper flakes, and the richness of Parmesan cheese. This vibrant and flavorful pasta salad is ideal for any occasion!
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