Cheesy Garlic Chicken Wraps

Ingredients 🛒

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)

Directions 👨‍🍳

Season the Chicken: In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well-coated.
Cook the Chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Remove from heat and set aside.
Assemble the Wraps: Lay out the tortillas and spread a generous spoonful of creamy garlic sauce on each one. Add the cooked chicken on top, followed by a sprinkle of shredded cheddar and mozzarella cheeses.
Melt the Cheese: Fold the tortillas over the filling, then place them back in the skillet. Cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy and golden.
Serve: Slice the wraps in half, garnish with fresh parsley if desired, and serve immediately!
Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 15 minutes
Total Time ⏲️ 25 minutes
Servings 🍽️ 4 wraps
Calories 🔥 450 kcal per wrap