Cheesy Garlic Butter Corn on the Cob

Cheesy Garlic Butter Corn on the Cob – The Ultimate Side Dish! 🌽🧄🧀

If you’re looking for an easy yet irresistibly flavorful side dish, Cheesy Garlic Butter Corn on the Cob is the perfect choice! This dish takes classic corn on the cob to a whole new level by coating it in rich, garlicky butter and topping it with gooey melted cheese. Whether you’re firing up the grill for a summer BBQ or just craving something extra delicious, this recipe is quick, simple, and guaranteed to be a crowd-pleaser.

One of the best things about this recipe is how versatile it is. You can grill it for that perfect smoky char, bake it in the oven for easy cleanup, or even cook it on the stovetop when you’re short on time. The combination of buttery garlic, melty cheese, and sweet corn creates a flavor explosion that pairs well with just about any main dish. Plus, you can customize it with your favorite cheese—parmesan for a bold kick, mozzarella for extra gooeyness, or cheddar for a rich, classic taste.

Not only is this recipe incredibly tasty, but it’s also super easy to make with just a few ingredients. It’s the perfect way to turn an ordinary vegetable into something restaurant-worthy at home. Whether for a family dinner, a cookout, or a weeknight treat, this cheesy, buttery corn will have everyone coming back for seconds! Give it a try and make your meals extra special! 😍🔥

 

Cheesy Garlic Butter Corn on the Cob 🌽🧄🧀

This Cheesy Garlic Butter Corn on the Cob is the ultimate side dish! Juicy, sweet corn smothered in rich garlic butter, topped with gooey melted cheese—what’s not to love? Perfect for BBQs, family dinners, or just a quick and tasty snack!

Ingredients:

•4 ears of corn, husked

•4 tbsp butter, melted

•3 cloves garlic, minced

•½ tsp salt

•½ tsp black pepper

•½ tsp paprika (optional)

•½ cup shredded mozzarella or parmesan cheese

•2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1️⃣ Preheat grill or oven to 375°F (190°C). If using the oven, line a baking sheet with foil.

2️⃣ Mix melted butter, minced garlic, salt, pepper, and paprika in a small bowl.

3️⃣ Brush the garlic butter mixture generously over each ear of corn.

4️⃣ Grill/Bake:

Grill: Wrap each cob in foil and grill for 15-20 minutes, turning occasionally.

Oven: Place corn on a baking sheet and bake for 20-25 minutes.

5️⃣ Add Cheese: Sprinkle shredded cheese over the hot corn, letting it melt naturally or broil for 1-2 minutes for extra gooeyness.

6️⃣ Garnish with fresh parsley and serve warm.

🔥 Enjoy this cheesy, buttery, garlicky goodness! 😍 Save this recipe for later!