Indulging in a slice of Cheesy Chicken, Spinach, and Artichoke Lasagna is like wrapping yourself in a warm, comforting embrace. This delightful dish combines the rich flavors of tender chicken, vibrant spinach, and tangy artichokes, all layered between sheets of pasta and enveloped in a creamy, cheesy sauce. It’s a perfect fusion of classic Italian lasagna with a twist that elevates it to new heights.
What makes this lasagna truly special is its balance of flavors and textures. The creamy ricotta and mozzarella provide a luscious base, while the sautéed spinach adds a fresh, earthy note. Artichokes bring a subtle tanginess that complements the savory chicken perfectly. This dish not only satisfies your cravings but also offers a nutritious boost with the addition of leafy greens.
Ideal for family dinners or special occasions, Cheesy Chicken, Spinach, and Artichoke Lasagna is sure to impress your guests. It can be prepared ahead of time and baked just before serving, making it a convenient option for busy weeknights or gatherings. Gather your ingredients and get ready to create a comforting masterpiece that will warm hearts and fill bellies!
Cheesy Chicken, Spinach, and Artichoke Lasagna
Decadent Lasagna with Chicken, Spinach, and Artichokes
Ingredients:
16 ounces (1 pound) lasagna noodles, cooked al dente
3 tablespoons unsalted butter
1½ teaspoons garlic, minced
3 tablespoons all-purpose flour
3 cups (735g) whole milk
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup (100g) parmesan cheese, grated
3 cups (420g) rotisserie chicken, shredded
½ pound frozen chopped spinach, thawed and squeezed of excess liquid
1 can (15 ounces) artichoke hearts, drained and chopped
1 container (15 ounces) whole milk ricotta cheese
4 cups (452g) mozzarella cheese, shredded
Fresh parsley, for garnish
Grated parmesan, for garnish
Directions:
Preheat the oven to 375°F and grease a 9×13-inch baking dish.
In a skillet, melt butter over medium heat. Cook garlic for 1 minute, add flour, and cook for an additional minute.
Gradually whisk in milk, adding salt and pepper. Simmer for 2-4 minutes until thickened.
Stir in parmesan until melted, then add chicken, spinach, and artichokes.
In the baking dish, layer a thin chicken mixture, noodles, ricotta, chicken mixture again, and mozzarella. Repeat layers, ending with mozzarella.
Cover with foil and bake for 25-30 minutes. Remove foil and bake for another 5-10 minutes until bubbly. Optionally, broil for 1-2 minutes for extra browning.
Garnish with parmesan and parsley.
Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins | Servings: 12