This creamy and decadent Cheesecake Crescent Rolls Casserole features layers of flaky crescent dough, a smooth cheesecake filling, and a buttery cinnamon-sugar topping. Perfect for brunch or dessert!
Cheesecake Crescent Rolls Casserole Recipe
Ingredients
2 cans refrigerated crescent roll dough 8 oz each
16 oz cream cheese softened
1 cup granulated sugar for filling
1 tsp vanilla extract
1/4 cup unsalted butter melted, for topping
1/4 cup granulated sugar for cinnamon sugar topping
1 tsp ground cinnamon
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Open one can of crescent roll dough and unroll it into the baking dish. Press it into an even layer, sealing any seams.
In a medium bowl, combine softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Blend until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
Open the second can of crescent roll dough and place it carefully over the cream cheese layer. Press gently to seal with the bottom layer.
Pour the melted butter over the top dough layer. In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon ground cinnamon and sprinkle over the buttered layer.
Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the filling is set. If browning too quickly, cover loosely with foil.
Allow the casserole to cool slightly before cutting and serving. Enjoy warm or at room temperature.
Notes
This cheesecake crescent casserole is a crowd-pleaser, ideal for brunches or a sweet treat any time. Serve with fresh berries or whipped cream for added flavor.
Nutrition
Calories: 310kcal