While I haven’t spent much time in the Caribbean, I can confidently say that I am a big fan of their food. Every dish I’ve tried has been absolutely packed with flavors and fresh ingredients, making it a favorite in our takeout rotation. A side that captured my attention right away was Jamaican Cabbage. This […] More
I want to start the new year with the recipe of something special. Something Italian. Something that I simply LOVE. Something that is … what’s the right word?!?… DESSERT of course!! And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard. Here is […] More
I am totally obsessed with this Copycat Honey Baked Ham Recipe! It is so simple and yet the results are absolutely insane. No wonder people pay $75 for these! Instead of glazing and roasting, we are rubbing it with dry sugar and hitting it with a kitchen torch. The crispy edges of this ham are […] More
Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes! CROCK POT CUBED STEAK AND GRAVY This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. You can toss everything into your slow cooker and dinner will […] More
“Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.” This is an excellent recipe from Pillsbury. This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. […] More
This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its habit-forming effect on boys. This old-fashioned blueberry coffee cake comes with a darling name and story. In 1954, a 15-year-old girl from Chicago named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking […] More
Have you ever heard of pretzel salad before? If not, it might sound completely confounding…but that’s probably just because it’s a very retro recipe that was popular in the 1960s and that isn’t really a salad at all. That’s right, although it’s most commonly referred to one, this dish is a dessert that doesn’t look […] More
Lovely tender chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. I am sure you will love this! I used the Parmesan cheese in a can, but freshly grated Parmesan can be used in the sauce (but not in the breading). I was […] More
Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. Barilla Jumbo Shells is made with non-GMO ingredients. For more information, please read our position. Cooking pasta shells is a great start to a simple, nutritious meal. Pasta […] More
Peach cobbler is a classic Southern dessert that’s absolutely worth making for many great reasons! Would you like me to create a complete Southern Peach Cobbler recipe for you with all the sections you specified in your previous message (introduction, equipment, ingredients, etc.)? Some wonderful reasons to make Southern Peach Cobbler include: It showcases fresh, […] More
hawaiian bacon pineapple chicken kebabs smothered in a delicious hawaiian bbq sauce! Crispy bacon and saucy, charred chicken with juicy pineapple chunks, peppers (capsicums), red onion and the best garlicky-bbq sauce! Hawaiian Bacon Pineapple Chicken Kebabs are so addictive! The perfect meat on a skewer with the combination of a salty, sweet flavour packed punch. […] More
I’m not sure if it’s because of my Michigan roots or just a serious sweet tooth, but I am nuts about fudge. From the cute shops “Up North” that sell it by the pound to the bite sized serving at every holiday party, fudge is a treat I cannot pass up. Chocolate and peanut butter […] More