Welcome to the quickest Carne Guisada recipe on the internet. Most recipes call for hours of simmering but this one is ready in 30 minutes yet sacrifices absolutely none of that rich beefy flavor. With simple ingredients and just a few spices, you’ll have a delicious dinner on the table in no time.
I always say that in another life I was probably Italian or Mexican because those are my favorite cuisines of all time. This time of year as we approach Cinco de Mayo is also a favorite time of the year for me because it gives me an excuse to start making all kinds of Mexican or Latin dishes. Not that I need an excuse.
But let’s talk about this Carne Guisada because it’s hands down my favorite beef stew ever. Carne Guisada literally means stewed meat. You’ll want to use a stewing meat in this recipe, because we’re slowly cooking it, so it has time to become fork tender and delicious. The beef is slowly cooked in this flavorful gravy that’s loaded with lots of great spices and is thick and rich.
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