Caramel Frosting Recipe
This Caramel Frosting is a luscious and creamy topping that adds a delightful sweetness to your cakes, cupcakes, or brownies. With its rich flavor and smooth texture, this frosting is sure to impress! Here’s how to make it.
Ingredients
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
Instructions
1. Prepare Your Ingredients:
• Gather all your ingredients and make sure the butter is softened for easy mixing.
2. Cook the Brown Sugar Mixture:
• In a medium saucepan, combine the brown sugar, unsalted butter, and milk.
• Cook over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil for about 2 minutes without stirring.
3. Cool the Mixture:
• Remove the saucepan from heat and let the mixture cool for about 10-15 minutes. This step is important as it helps to thicken the frosting.
4. Mix in Powdered Sugar:
• Once cooled, transfer the mixture to a mixing bowl. Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed to medium and beat until smooth and creamy.
5. Add Vanilla Extract:
• Stir in the vanilla extract and mix until fully incorporated. If the frosting is too thick, you can add a tiny bit of milk (a teaspoon at a time) until you reach your desired consistency.
6. Frost Your Treats:
• Use immediately to frost your favorite baked goods or store in an airtight container in the refrigerator for up to one week. If refrigerated, re-whip before using.
Tips for Success
• For an extra touch, consider adding a pinch of sea salt for a salted caramel flavor.
• This frosting pairs wonderfully with chocolate or vanilla cakes, as well as brownies.
Enjoy your delicious homemade caramel frosting! 😋