CARAMEL APPLE PRETZEL BITES
Ingredients
38 Pretzels mini twist or snap style
1 Bag Kraft Caramels
1 Green Apple
1 Red Apple
Instructions
Preheat the oven to 250 degrees fahrenheit.
Line a 9×13 baking sheet with parchment paper.
Line the pretzels up on the baking sheet, giving them just a bit of room in between each other.
38 Pretzels
Unwrap the caramels and place one in the middle of each pretzel.
1 Bag Kraft Caramels
Bake for 10 minutes and remove from the oven.
While the pretzels are baking, clean, dry, core, and chop your apples into 1-1 ½ inch pieces. Do not peel. Store in a bowl of water or sprite to keep the apples from turning brown before you use them, if desired. (If you store your apple pieces in liquid, be sure they are completely dry before use, or they will not stick to the caramels.)
1 Green Apple,1 Red Apple
As soon as the pretzels are out of the oven, slip a toothpick into the top middle of each apple piece, with the peel side facing up or out. Let the toothpick come out the bottom of the apple piece by just a little bit, so it can connect with the caramel.
Press the toothpick and apple piece into the top middle of each caramel, making sure it flattens out a bit to cover more of the pretzel.
Let rest for at least 5 minutes before serving. Enjoy!