This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.
Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. These are Can’t-Stop-Eating-Them good!
Good quality fresh salmon is not cheap. So if I buy fresh salmon, I like to cook it whole rather than mixing it up with other ingredients for things like salmon patties. My go-to quick salmon fillet recipes are Honey Garlic Salmon and Lemon Glazed Salmon 🙂
Raising six kids on a teacher’s salary, my parents were always cooking on a budget. Being Catholic, with the requirement back then of meatless Fridays, Lent or not, this meant that we ate a lot of tuna macaroni salad and fried fish.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends