Cajun Corn On The Cob Recipe
Ingredients:
• 4 ears of corn, husked
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons mayonnaise (vegan mayo works)
• 1/3 cup sour cream or Mexican crema
• 1 1/2 teaspoons Cajun spice
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 cup feta or cotija cheese, crumbled
• 1 tablespoon lime juice
• Chopped cilantro (optional)
Instructions:
1. Prepare the Corn
• Peel back the husks of the corn and remove the silk
• Preheat oven to 425°F
2. Make Spice Mixture
• In a small bowl, whisk olive oil, half of the Cajun spice, half of the smoked paprika, garlic powder, onion powder, salt, and black pepper
3. Bake the Corn
• Place each ear of corn on a piece of foil
• Brush generously with the oil-spice mixture
• Wrap each corn in foil
• Bake for 30 minutes at 425°F
4. Prepare Mayo Sauce
• In a small bowl, mix mayonnaise, sour cream, remaining Cajun spice and paprika, lime juice, salt, and pepper
5. Finish and Serve
• Remove corn from oven and let cool slightly
• Brush corn with mayo mixture
• Sprinkle with crumbled feta or cotija cheese
• Optional: Add extra Cajun seasoning
• Garnish with chopped cilantro
• Serve warm and enjoy!
Pro Tips:
• For extra char, use a grill pan after baking
• Adjust Cajun spice to your preferred heat level
• Can be prepared using baking, grilling, or air fryer methods
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