Cabbage Soup is the PERFECT savory vegetable soup made with cabbage, tomato, carrots, celery, and spices, ready in under 45 minutes!
Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I’ve been making cabbage soup for years because it’s the perfect thing to make when it’s cold outside, plus you can do it in the slow cooker on days when you’re busy.
A lot of people make cabbage soup for weight loss because it’s low calorie, but my favorite part is that it’s totally inexpensive and super easy to make. I like to serve it with freshly made bread or dinner rolls, and sometimes I’ll cut up leftover rotisserie chicken and throw that in there, too.
If I’m having this for lunch, I’ll serve it with some crackers or breadsticks and a simple salad. You can also sub the chicken broth for vegetable broth if you’re serving this to a vegetarian.
Cabbage Roll Soup! 🥬
A cozy dish that captures all the flavors of cabbage rolls!
Ingredients:
1 onion, diced
3 cloves garlic, minced
1 lb ground beef
½ lb ground pork
¾ cup uncooked rice
1 head cabbage, chopped
28 oz diced tomatoes
4 cups beef broth
1 ½ cups V8 or veggie juice
Spices: paprika, thyme, Worcestershire, bay leaf
Instructions:
1️⃣ Brown onion, garlic, beef, and pork; drain fat.
2️⃣ Add cabbage and cook until softened.
3️⃣ Stir in remaining ingredients; bring to a boil.
4️⃣ Simmer for 25-30 mins until rice is cooked.