CABBAGE CASSEROLE

Cabbage casserole is a delightful and hearty dish that has gained popularity for its comforting flavors and ease of preparation. This versatile recipe typically features layers of tender cabbage, savory ground meat, and a rich tomato sauce, making it a satisfying meal for families and gatherings. Originating from various culinary traditions, cabbage casseroles can be adapted to suit different tastes and dietary preferences, from vegetarian versions to those loaded with meats and cheeses.

One of the most appealing aspects of cabbage casserole is its simplicity. With minimal prep time—often around 20 minutes—home cooks can create a dish that not only feeds a crowd but also evokes feelings of nostalgia and warmth. The combination of ingredients allows for creative variations; for instance, some recipes incorporate rice or different types of cheese to enhance the flavor profile.

Additionally, cabbage itself is a nutritious vegetable, rich in vitamins and minerals, which contributes to the dish’s wholesome reputation. Whether you’re reminiscing about family meals or looking for a quick weeknight dinner option, cabbage casserole stands out as a beloved comfort food that brings people together around the table. Its adaptability ensures that there’s a version to suit every palate, making it a staple in kitchens worldwide.

CABBAGE CASSEROLE
Ingredients
1 small head green cabbage
1 medium Vidalia onion, chopped
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise

Topping
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), coarsely crushed

Instructions
Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down.
Season to taste with salt and pepper.
Transfer cabbage mixture to prepared baking dish.
In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
Bake for 30 minutes or until topping is browned.
Enjoy