Butterscotch Pie
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🥧 Ingredients:
1 cup light brown sugar
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 baked 9-inch pie crust
🥧 Instructions:
1️⃣ Start by mixing the brown sugar, cornstarch, salt, and milk in a double boiler. Stir constantly until it thickens—this should take about 20 minutes.
2️⃣ Once thickened, whisk in the egg yolks and keep stirring until it’s nice and creamy.
3️⃣ While that’s bubbling away, preheat your oven to 400°F.
4️⃣ When the filling is ready, take it off the heat and stir in the butter and vanilla.
5️⃣ Pour that luscious filling into your baked pie crust and pop it in the oven until the top is just starting to brown—about 5 minutes will do.
6️⃣ Let it cool a bit before serving. Oh, my goodness, you’re in for a treat with this delightful Butterscotch Pie!
7️⃣ Your feedback helps me create more quick and tasty recipes… Thank you ❤️