Ingredients:
•1/2 cup (1 stick) unsalted butter, melted
•1 cup granulated sugar
•2 large eggs
•1 tsp vanilla extract
•1/3 cup unsweetened cocoa powder
•1/2 cup all-purpose flour
•1/4 tsp salt
•1/4 tsp baking powder
•1/2 cup chocolate chips (optional)
Instructions:
1️⃣ Preheat oven to 350°F (175°C). Line a muffin pan with cupcake liners or grease with nonstick spray.
2️⃣ In a bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
3️⃣ Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
4️⃣ Fold in chocolate chips (if using).
5️⃣ Spoon batter into muffin cups, filling each about 2/3 full.
6️⃣ Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7️⃣ Let cool for a few minutes, then enjoy!
💡 Tip: Add nuts, caramel, or a sprinkle of sea salt for extra flavor! 😍🍫