Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

Ingredients:

12 ounces frozen broccoli
10 ounces cream of chicken soup
4 ounces Velveeta cheese, chopped into small pieces
3 cups cooked white rice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon cracked pepper
1 cup shredded cheddar cheese

Directions:

Preheat Oven: Set your oven to 350°F. Spray a 9×9 baking dish with nonstick spray.
Prepare Broccoli: Cook the frozen broccoli according to package directions. Drain off any excess liquid and chop into smaller bite-sized pieces.
Combine Ingredients: In a mixing bowl, add the chopped broccoli, cream of chicken soup, and Velveeta cheese. Stir to combine well.
Add Rice and Seasonings: Add the cooked rice, garlic powder, onion powder, salt, and pepper to the bowl. Stir again until everything is well combined.
Assemble in Dish: Spoon the mixture into the prepared baking dish. Top with shredded cheddar cheese.
Bake: Cover the dish with foil and bake for 15 minutes. Remove the foil and continue baking for another 10 minutes or until the cheese is bubbly and slightly golden.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 214 kcal per serving | Servings: 8 servings (as a side dish)