✔️ Low-Carb & High-Protein
✔️ Gluten-Free & Flourless
✔️ Light, Fluffy, and Naturally Sweet
Equipment
•Mixing bowls
•Hand mixer or stand mixer
•Spatula
•Baking sheet
•Parchment paper
Ingredients
•3 large eggs, separated
•½ cup cottage cheese (smooth if possible)
•2 tbsp honey or maple syrup (optional for sweetness)
•½ tsp vanilla extract
•¼ tsp salt
•½ tsp baking powder
•½ cup fresh blueberries
•½ tsp lemon zest (optional, for extra flavor)
Instructions
1️⃣ Preheat Oven – Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2️⃣ Beat Egg Whites – In a clean bowl, beat the egg whites with a hand mixer until stiff peaks form. This helps give the bread its signature fluffy texture.
3️⃣ Prepare the Cottage Cheese Mixture – In a separate bowl, mix cottage cheese, honey (if using), vanilla extract, salt, baking powder, and lemon zest until smooth.
4️⃣ Combine the Mixtures – Gently fold the beaten egg whites into the cottage cheese mixture a little at a time, being careful not to deflate the batter.
5️⃣ Add Blueberries – Gently fold in fresh blueberries.
6️⃣ Shape & Bake – Spoon the batter onto the lined baking sheet in small mounds or shape into a loaf. Bake for 25-30 minutes or until golden brown and set.
7️⃣ Cool & Serve – Let the bread cool before slicing. Enjoy plain or with your favorite toppings!
Storage Options
•Refrigerator: Store in an airtight container for up to 3 days.
•Freezer: Freeze individual slices for up to 1 month. Reheat in the oven or toaster.
Notes
✔️ For Extra Sweetness, add a sprinkle of cinnamon or a drizzle of honey before serving.
✔️ Use a Blender to make the cottage cheese mixture super smooth.
✔️ Avoid Overmixing to keep the bread light and fluffy.
This Blueberry Fluffy Cottage Cheese Cloud Bread is a delicious, protein-packed treat that’s perfect for any time of day! 🫐🍯✨