Blueberry Cream Cheese Egg Rolls Recipe πβ¨
π Prep Time: 30 mins
π Cook Time: 5 mins
π½οΈ Servings: 12
Ingredients:
β’ For Blueberry Filling: 2 cups fresh blueberries, β
cup sugar, 1 tbsp lemon juice, 7 tbsp water (divided), 3 tbsp cornstarch
β’ For Cream Cheese Filling: 8 oz cream cheese, β
cup sugar, 1 tsp lemon juice, 1 tsp vanilla extract
β’ For Egg Rolls: 12 egg roll wrappers, 2+ cups vegetable oil, ΒΌ cup powdered sugar
Instructions:
1οΈβ£ Make Blueberry Filling: Cook blueberries with sugar, lemon juice, and water. Thicken with cornstarch. Let cool.
2οΈβ£ Cream Cheese Filling: Beat cream cheese with sugar, lemon juice, and vanilla.
3οΈβ£ Assemble: Lay out wrappers, add cream cheese, then blueberry filling. Fold and roll tightly.
4οΈβ£ Fry: Heat oil and fry egg rolls for 2-3 mins per side until golden brown. Dust with powdered sugar and serve.
π‘ Serving Ideas: Pair with ice cream, whipped cream, or drizzle with chocolate sauce. Enjoy! See less