Bisquick, sour cream, 7-up and butter

Ingredients
4 cups Bisquick baking mix
1 cup sour cream
1 cup 7-Up
1/2 cup butter, melted

Instructions

In a large bowl, combine Bisquick baking mix and sour cream. Mix until well combined. Gradually add 7-Up, stirring until you have a soft dough.
Lightly flour a surface with some additional Bisquick mix. Knead the dough gently, folding it a few times to ensure it’s well-coated with the baking mix. Pat the dough out to a thickness of about 1 inch.
Use a round biscuit cutter or cookie cutter to cut the dough into biscuit shapes.
Melt butter and pour it into the bottom of a cookie sheet or 9×13-inch casserole dish.
Arrange the biscuits on top of the melted butter in the pan. Bake at 425°F (220°C) for 12-15 minutes, or until the biscuits are golden brown.
Serve the biscuits warm with a pat of butter or your favorite spread. Enjoy!
Notes
For a touch of sweetness, add a drizzle of honey or a spoonful of jam when serving.
Nutrition
Calories: 200kcal