Kitchen Equipment You’ll Need
A shallow baking pan
Small saucepan
Tongs for turning the wings
Paper towels for draining
Ingredients
3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup butter
1 cup soy sauce (preferably low sodium)
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)
Step-by-Step Instructions
Arrange the chicken wings in a shallow baking pan.
In a small saucepan, heat the butter, soy sauce, brown sugar, water, dry mustard, and garlic powder (if using) until the butter and sugar have melted completely.
Allow the sauce to cool slightly, then pour it over the chicken wings. Let them marinate for at least 2 hours, turning the wings once or twice to ensure they are evenly coated.
Preheat your oven to 375°F (190°C).
Bake the wings in the same pan for 1-1/4 to 1-1/2 hours, turning occasionally. If your wings are on the smaller side, avoid cooking them for more than 75 minutes.
Once cooked, drain the wings on paper towels and serve them hot.
Tips for Success
For best results, use the plumpest chicken wings you can find. This ensures they remain juicy and tender during baking.
Marinating the wings for longer than 2 hours can enhance the flavor even more.
If you prefer a bit of heat, consider adding a pinch of cayenne pepper to the marinade.
Additional Tips and Variations
Feel free to experiment with the ingredients. Adding a splash of honey or a sprinkle of chopped fresh herbs like parsley can add a unique twist to the classic recipe.
Nutritional Highlights (Per Serving)
While the exact nutritional values may vary based on portion size and specific ingredients used, these wings are a hearty source of protein. Opting for low-sodium soy sauce can help reduce the sodium content significantly.
Frequently Asked Questions (FAQ)
Can I use frozen chicken wings?
Yes, but make sure to thaw them completely before marinating for best results.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Can I grill these wings instead?
Absolutely! Grilling can add a delightful smoky flavor to the wings. Just be sure to keep an eye on them to prevent burning.
Conclusion
Betty White’s Chicken Wings are more than just a dish; they’re a delightful experience that brings people together. Whether you’re serving them as an appetizer or the main event, these wings are sure to impress. Give this recipe a try and share your experiences with us. We’d love to hear your thoughts and any creative twists you’ve added!