Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful, gooey snack perfect for any gathering. Follow this easy recipe to create cheesy, buttery bites that everyone will love.
Ingredients
• 1 can Pillsbury biscuits (8 biscuits)
• 8 oz mozzarella cheese, cut into small cubes
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon Italian seasoning
• Grated Parmesan cheese (optional for topping)
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Garlic Butter: In a small bowl, mix the melted butter with minced garlic, parsley, and Italian seasoning. Set aside.
3. Prepare the Biscuits:
• Open the can of Pillsbury biscuits and separate them.
• Gently flatten each biscuit to about 1/4-inch thickness.
4. Add Cheese: Place a cube of mozzarella cheese in the center of each flattened biscuit.
5. Seal the Biscuits: Fold the dough over the cheese and pinch the edges tightly to seal them. Ensure there are no openings for the cheese to escape during baking.
6. Arrange on Baking Sheet: Place the sealed biscuits seam-side down on the prepared baking sheet.
7. Brush with Garlic Butter: Generously brush the tops of each biscuit with the garlic butter mixture.
8. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and puffy.
9. Optional Topping: If desired, sprinkle grated Parmesan cheese over the biscuits immediately after removing them from the oven for an extra cheesy flavor.
10. Serve: Enjoy these warm, either on their own or with marinara sauce for dipping.
These cheese bombs are not only quick to make but also incredibly satisfying, making them a perfect appetizer or snack for any occasion!