Classic Macaroni Salad
Ingredients:
16 ounces ditalini pasta (or any pasta variety you prefer)
1 cup broccoli florets, chopped
½ red onion, minced
1 red bell pepper, minced
1 cucumber, diced
3.8 ounces sliced olives, drained
1 cup Colby Jack cheese, cubed
Dressing:
1 cup mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
½ teaspoon pepper
½ teaspoon salt
Instructions:
Cook the pasta according to the package directions for al dente. Rinse well with cold water until the pasta is cold.
Place the cooked and cooled pasta in a large mixing or serving bowl.
Mix in the broccoli florets, minced red onion, minced red bell pepper, diced cucumber, sliced olives, and cubed Colby Jack cheese.
In a separate bowl, whisk together all the dressing ingredients until well combined.
Pour the dressing over the pasta and other ingredients.
Gently fold the dressing into the pasta until all ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Enjoy this classic and refreshing macaroni salad as a side dish or a light meal!