Best crustless bacon quiche

Storage Options

• Refrigerator: Store leftover quiche in an airtight container for up to 3-4 days.
• Freezer: Wrap individual slices or the whole quiche (once cooled) tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months.
• Reheating: Reheat refrigerated quiche in a 350°F oven for 10-15 minutes or microwave individual slices for 1-2 minutes until heated through. For frozen quiche, thaw overnight in the refrigerator before reheating.

Summary

This crustless bacon quiche combines crispy bacon, melted cheese, and a silky egg custard for a delicious meal that works for breakfast, brunch, or dinner. Ready in about 45 minutes with just 15 minutes of active preparation time, it serves 6-8 people and is naturally gluten-free and keto-friendly.

Why You’ll Love This Recipe

• Easy to prepare: No crust means less work and fewer ingredients.
• Versatile: Perfect for any meal of the day.
• Make-ahead friendly: Can be prepared in advance and reheated.
• Customizable: Easily adapt with different cheeses, vegetables, or herbs.
• Dietary-friendly: Naturally gluten-free, low-carb, and keto-compatible.
• Crowd-pleaser: Appeals to both adults and children.
• Budget-friendly: Uses simple, affordable ingredients.

Kitchen Equipment You’ll Need

• 9-inch pie dish or quiche pan
• Large mixing bowl
• Whisk
• Skillet for cooking bacon
• Measuring cups and spoons
• Cutting board and knife
• Cheese grater

Tips for Success

• Pre-cook vegetables: If adding vegetables, sauté them first to remove excess moisture.
• Cheese gradient: Sprinkle some cheese on the bottom of the dish before adding the egg mixture for a lovely cheese layer.
• Don’t overcook: The quiche is done when the center is just set but still slightly jiggly.
• Rest before serving: Let the quiche rest for 5-10 minutes before slicing.
• Bacon grease: Save a teaspoon of bacon grease to grease the pie dish for extra flavor.

Ingredients

• 8 slices bacon, chopped
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 1/2 cups shredded cheese (Swiss, cheddar, or Gruyère)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter for greasing the dish

Directions

1. Preheat the oven to 375°F (190°C). Generously butter a 9-inch pie dish or quiche pan.
2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels, reserving 1 teaspoon of the bacon grease.
3. Whisk together the eggs, heavy cream, and milk in a large bowl until well combined.
4. Add the cheeses (reserving 1/4 cup of the shredded cheese for topping), green onions, thyme, nutmeg, salt, and pepper to the egg mixture. Stir to combine.
5. Spread the bacon evenly in the bottom of the prepared dish. Pour the egg mixture over the bacon.
6. Sprinkle the reserved cheese over the top.
7. Bake for 30-35 minutes, or until the quiche is set in the center and golden brown on top. The center should be slightly jiggly but not liquid.
8. Let it rest for 5-10 minutes before slicing and serving.

Additional Tips or Variations

• Vegetable additions: Add sautéed spinach, mushrooms, bell peppers, or asparagus.
• Meat variations: Substitute ham, sausage, or smoked salmon for the bacon.
• Cheese options: Try different cheese combinations like feta and mozzarella or blue cheese and cheddar.
• Herb variations: Use fresh basil, chives, or rosemary instead of thyme.
• Spicy version: Add a pinch of cayenne pepper or some diced jalapeños.
• Mini quiches: Bake in a muffin tin for individual servings (reduce cooking time to 20-25 minutes).
• Dairy-free option: Use coconut cream and dairy-free cheese alternatives.

Nutritional Highlights (Per Serving)

Based on 8 servings:

• Calories: Approximately 325
• Protein: 17g
• Fat: 28g
• Carbohydrates: 3g
• Fiber: 0g
• Calcium: 25% DV
• Vitamin D: 15% DV
• Iron: 6% DV

Frequently Asked Questions (FAQ)

Q: Can I make this quiche ahead of time? A: Yes! You can prepare it up to 24 hours in advance and refrigerate it unbaked. Add 5-10 minutes to the baking time if cooking from cold.

Q: Why is my quiche watery? A: This can happen if vegetables weren’t properly sautéed to remove moisture, or if the quiche was underbaked. Ensure vegetables are well-drained and the quiche is fully set before removing from the oven.

Q: Can I use milk instead of cream? A: You can, but the texture won’t be as rich. For best results, use at least half-and-half or a combination of milk and cream.

Q: How do I know when the quiche is done? A: The quiche is done when the edges are set and the center is slightly jiggly but not liquid. A knife inserted near the center should come out clean.

Q: Can I make this vegetarian? A: Absolutely! Skip the bacon and add extra vegetables like sautéed mushrooms, spinach, or bell peppers.

Conclusion

This crustless bacon quiche proves that sometimes simplicity yields the most satisfying results. By focusing on quality ingredients and proper technique, you can create a versatile dish that’s as appropriate for a casual family breakfast as it is for a special brunch gathering. The combination of crispy bacon, melted cheese, and creamy eggs creates a perfect harmony of flavors and textures that will leave everyone satisfied.

What makes this recipe truly special is its accessibility—it’s achievable for cooks of all skill levels while still delivering impressive results. Whether you’re looking to save time in the kitchen, reduce carbohydrates in your diet, or simply enjoy a delicious meal, this crustless bacon quiche deserves a place in your regular rotation.