Ingredients:
•1 lb ground beef
•1 packet taco seasoning
•½ cup water
•1 cup nacho cheese sauce
•4 large flour tortillas
•1 cup shredded cheddar cheese
•1 cup crushed tortilla chips
•½ cup sour cream (optional)
•½ cup diced tomatoes (optional)
•¼ cup chopped green onions (optional)
Instructions:
1️⃣ Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease. Add taco seasoning and water, then simmer for 5 minutes until thickened.
2️⃣ Warm the Tortillas: Heat the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
3️⃣ Assemble the Wraps: Spread nacho cheese sauce onto each tortilla. Add a scoop of seasoned beef, shredded cheddar cheese, and crushed tortilla chips.
4️⃣ Wrap It Up: Fold the sides of the tortilla inward, then roll it up tightly like a burrito.
5️⃣ Toast (Optional): Place wraps in a skillet for 1-2 minutes per side until golden and crispy.
6️⃣ Serve & Enjoy: Slice in half and serve with sour cream, diced tomatoes, and green onions if desired.
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