We enjoy every last bite of these cake-like banana bread bars because they never last long when I make them. The brown butter frosting is only 4 simple ingredients and makes them outstanding. You can customize the bars by adding nuts or chocolate chips instead of frosting, and I like to cut them into small squares for a bite size after school treat.
These delicious Banana Bread Brownies may be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt. They’re topped with finger-licking brown butter glaze.
Other go-to recipes for using up my ripe bananas are Banana Cake, banana bran muffins or this delicious skinny banana bread recipe.
The Banana Bread Brownies will become your favorites, stay with us so you don’t miss any details.
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