Have you ever had one of those days,where you just KNOW you were supposed to remember something, yet, for the life of you, you can’t? It is totally that day for me. I attribute it to the fact my husband took the whole week off of work. In fact, he always takes our anniversary off of work, and my birthday and his own birthday. Since we just planned to stay home and chill, he came up with stuffing meatballs. He was devastated to find out he indeed was not the inventor of the stuffed meatball! But we put together this dish together, and we had a great time.
You will find this meatball recipe is a bit different than my others, or his! Not near as many breadcrumbs because I wanted them pretty sturdy to keep that cheese in! I have seen spaghetti pie, just never ate it, or made it. It is traditionally made in a round pie pan, but this made to much for that, so shall we call it spaghetti bars? 🙂
I gave you the ingredients for each part, instead of all together and dividing them. Make sure to go down the entire recipe for what you will need. This freezes beautifully, it can be made a day or 2 in advance, and it gets better the longer you reheat leftovers, just like real spaghetti, in my opinion!
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